FBP30121

Certificate III in Food Processing (Brewing)

Participants will gain a fundamental knowledge of food safety guidelines and procedures including how to monitor food quality programs and WHS in addition to Micro Brewing specific units such as wort production, brewery fermentation, beer maturation, beer filtration processes etc.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Calibre Training and Development

APS Group, an Australian owned and operated company, is proud to include Calibre Training and Development as their nationally registered training organisation. APS Group encompasses Australian Personnel Solutions a well respected labour hire company with large national clients across Australia, and has included Calibre Training and Development (Calibre) since purchasing the RTO (Registered Training Organisation) in 2011.