Traineeship
This course is designed for operators currently working in food manufacturing roles within the food Industry. Training is delivered through a blended approach, combining online learning via a web-enabled student portal, live remote sessions with trainers, and onsite face-to-face instruction.
Certificate III in Food Processing is perfect for advancing your career in the food industry. This qualification helps you learn how to manage a processing plant and its equipment, handle everyday tasks, and solve people & technical problems. It also prepares you for leadership roles within the production environment.
Get the skills you need to excel and lead with confidence in the food processing industry!
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
There are no set prerequisites for this course.
In Tasmania, existing workers can qualify for traineeship.
In NSW, students must have been recently employed—less than 3 months full-time or less than 12 months permanent part-time—to qualify for a traineeship.
Additionally, students must sign up with an Australian Apprenticeship Support service through their employer to be eligible for funding.
Students are to undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to support each student adequately.
Course fees
Course fee
Unknown
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For more information about this course and payment options, please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About National Food Institute
National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.
We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.
Legal name
National Food Institute Pty Ltd
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