AMP30815 Certificate III in Meat Processing (Retail Butcher) is the qualification of the retail butchering apprenticeship and is the retail butcher trade career pathway.
Certificate III in Meat Processing (Retail Butcher) is the trade qualification for butchers. Within this apprenticeship students will develop an understanding of the work practices in retail meat enterprises in relation to health, customer service, safety, hygiene, quality and productivity. Students will also learn how to prepare, package and merchandise a range of meat products including primal, specialist cuts and value added meats. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$3,900
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
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Australian College of Training Pty Ltd
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