Australian College of Training
AMP30516
Certificate III in Meat Processing (Slaughtering)
AMP30516 Certificate III in Meat Processing (Slaughtering) is the specific qualification for individuals involved in the slaughtering and dressing of animals in an abattoir.
Certificate III in Meat Processing (Slaughtering) is a qualification suitable for those with a job role in slaughtering and dressing within an abattoir. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$4,100
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
Legal name
Australian College of Training Pty Ltd
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