This qualification equips you, as a pastry chef, to take a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
168 Exhibition Street, Melbourne VIC 3000, Australia 3000
222 Bourke Street, Melbourne VIC 3000, Australia 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$15,000
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Enrolment fee: $200
Related career opportunities
This course will prepare you for the following roles.
About Acknowledge Education
Acknowledge Education (AE) has a proud history, tracing back to its establishment in 1883, marking Acknowledge Education as the first Australian institution to provide specialist business training.
Legal name
Acknowledge Education Pty Ltd
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