SIT40516

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Mid City College

Mid City College is a registered training organization that trains and assesses nationally recognized Australian qualifications in Business & Leadership Management. Mid City College’s status as a Registered Training Organisation allows it to provide training and qualifications on the Australian Qualifications Framework under the Australian Government’s Australian Skills Quality Authority.