FBP40421

Certificate IV In Food Science And Technology

FBP40421 Certificate IV in Food Science and Technology targets those working in technical and supervisory roles covering product development, food safety and quality, food production and distribution, environmental functions, and the maintenance and monitoring of food processing systems. The job roles require specialist technical skills and knowledge in food science and technology to complete routine and non-routine tasks and functions, and workers have responsibility for their own functions and outputs, along with limited responsibility for the output of others.

This qualification offers an optional specialisation in Food Safety Auditing. Users interested in this option must refer to relevant state, territory and Commonwealth food safety legislation and the National Regulatory Food Safety Auditor Guideline and Policy for details of auditing requirements in low, medium and high-risk settings, and to understand the food safety auditing work context.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Pivotal Education

Advance Your Career With Pivotal Education

Pivotal Education is a Registered Training Organisation (RTO) approved by the Australian Skills Quality Authority to deliver and assess Australian Qualification Framework (AQF) courses as listed on the National Register and CRICOS.

Pivotal Education works with organisations to develop highly skilled and productive workforce in a range of industries through employer negotiated customised training to suit learner and organisation needs. We strive to facilitate professional growth in individuals by providing quality training and structured assessment strategies designed to accommodate company requirements, identify skill gaps or complement existing training and development strategies.