This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
Level 5, 127 Rundle Mall, Adelaide 5000
Level 5, 127 Rundle Mall, Adelaide 5000
Entry Requirements
There are no formal academic requirements
Completion of Year 10 or equivalent
At least 17 years of age at time of application
Course fees
Course fee
$1,350
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Adelaide Institute of Business and Technology
Adelaide Institute of Business and Technology (AIBT) is a growing school located in the heart of Adelaide, the Education City of Australia. AIBT offers Certificate, Diploma, Advanced Diploma and Graduate Diploma level courses as well as English Language Programmes. Our courses are designed to be your pathway to higher education in Australia and provide you with a good grounding for a career in business. We believe that Education is the best path to personal and professional growth. Education not only benefits you, but your family and community.
Legal name
Adelaide Institute of Business and Technology Pty Ltd
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