This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
Explore all careersHow do I become a Kitchen Manager?
Get qualified to work as a Kitchen Manager with a course recognised across Australia. Speak to a training provider to learn more.
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Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All kitchen manager courses
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management (Culinary)
- HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SITSS00066 Kitchen Management Skill Set
Kitchen Manager careers
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other food venue, coordinating kitchen staff, managing inventory, and maintaining standards.
As a Kitchen Manager, you’ll play a key role in providing a great dining experience. You’ll need strong leadership, organisation, and communication skills to work effectively with staff and suppliers.
