SIT40521

Certificate IV in Kitchen Management

Advance your cookery career and gain the specialised skills and knowledge required to join the kitchen as a chef or move on with further study.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations like restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian College of Tourism and Information Technology

Australian College of Tourism and Information Technology (ACTIT) provides high quality vocational education to Australian and international students, and we specialise in delivering training in travel, tourism, events, hospitality, information technology and community services industries.

Our Management Team and Teaching staff are highly qualified industry experts and maintain close professional links to industry to ensure our training is at the leading edge of industry development.

Learn, Evolve and Succeed with ACTIT!