SIT40521 Certificate IV in Kitchen Management provides apprentices with the industry knowledge and technical skills to carry out commercial cookery tasks in Australia’s hospitality industry.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Enquire now
Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Axial Training
Axial Training is renowned for delivering the highest standard of accredited courses in vocational education and short courses for 20 years. Our delivery modes offer flexibility, including face to face classroom training and on the job training, as well as blended/online options to suit the needs of our students and our business partners alike.
Legal name
Axial Training Pty Ltd
More about Axial Training