The Certificate IV in Kitchen Management (SIT40521) at Daffodil College is the ideal program for you. Designed to provide you with the essential skills and knowledge, this course prepares you to excel in various hospitality settings, such as restaurants, cafes, hotels, and catering businesses.
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Delivery mode
This course is available in the following study modes:
Locations
Level 1/175 Liverpool St, Sydney NSW 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Daffodil College
Choosing Daffodil College (DC) offers an education deeply rooted in Industry-Focused Education, where programs are developed with professionals to ensure you gain the most relevant, practical, and up-to-date skills for real-world challenges. You will learn from an Expert and Supportive Faculty—passionate educators who combine academic excellence with industry experience, offering personalized guidance and mentoring to help you reach your full potential. Daffodil College provides a Modern Learning Environment with state-of-the-art facilities, well-equipped classrooms, and a vibrant campus atmosphere that fosters creativity and collaboration. Ultimately, DC creates clear Pathways to Career Success through career-oriented programs, workshops, and networking events, ensuring you graduate with the confidence and experience needed to launch a thriving career.
Legal name
DAFFODIL INTERNATIONAL COLLEGE PTY LTD
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