SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Imagine Education Australia

At Imagine, we cater for your every need as a student. We offer a large range of courses to suit your educational and life choices, accommodation services, a free school bus, state-of-the-art interactive whiteboard technology, a comprehensive activities calendar, and a job club to assist you in gaining part-time employment. Imagine has a warm, welcoming atmosphere and well-qualified staff who are enthusiastic about your learning and their teaching.