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TAFE NSW

SIT40521

Certificate IV in Kitchen Management

Study mode

Blended

Duration

12 months

Course fees

Unknown

Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.

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Delivery mode

This course is available in the following study modes:

Locations

14 Mitchell St, Wentworth Falls 2782
91 Parry Street, Newcastle West 2302
McLeod Road, Kurri Kurri 2327
North Parade, Mount Druitt 2770
12-44 OConnell St, Kingswood 2747
109 March Street, Orange 2800
Brush Road, Ourimbah 2258
250 Blaxland Road, Ryde 2112
146-160 Old Northern Road, Baulkham Hills 2153
651-731 Harris Street, Ultimo 2007
The Horsley Drive, Wetherill Park 2164
Sneaths Road, Wollongbar 2477

Entry Requirements

There are no formal academic requirements

Apprenticeship

Be employed as an apprentice in the industry

Register with an Apprenticeship Network Provider who will support your application

Non-apprenticeship

  • Be at least 21 years of age, as evidenced by photo identification
  • Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers
  • Be currently employed in the relevant industry, as evidenced by a letter from your employer

Course fees

Course fee

Unknown

Enquire now

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.

Operating since

1999

Legal name

Technical and Further Education Commission

RTO code

90003

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