This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 2, 401 Sussex Street, Sydney 2000
81a Foveaux Street, Surry Hills 2010
Level 11 & 12, 333 Adelaide Street, Brisbane City 4000
Entry Requirements
There are no formal academic requirements
Must be minimum of 18 years of age;
Have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications;
Course fees
Course fee
$22,750
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About The Sydney Business and Travel Academy
The Lan-Grove Office Training Pty Ltd trading as The Sydney Business and Travel Academy, SBTA Culinary Institute (SBTA) and The Sydney English Language Academy (SELA) is a Registered Training Organisation registered with the Australian Skills Quality Authority, RTO ID 90412 and a CRICOS Provider, CRICOS Code: 00181A delivering nationally recognised courses in Australia. Since opening our doors in 1985 we have evolved into one of Sydney’s largest, most successful training providers, welcoming thousands of international students every year.
Legal name
Lan-Grove Office Training Centre Pty Ltd
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