11028NAT

Course in Dietary Requirement Awareness and Safety

This course provides participants with specific knowledge and skills required to safely manage dietary requirements related to food allergies, food intolerances, coeliac disease and religious and personal preferences within the food preparation environment.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Sprout Training

Over seven years Sprout has helped thousands of people reconnect with food and learn to love cooking again.

We are experienced in cooking, presenting and educating and we understand the need to adapt our presenting style for different audiences.

We have developed and implemented cooking programs for many South Australian schools, worked with some of South Australia's biggest and most recognised food companies and have been involved in the creation and implementation of South Australian Government food and health initiatives. We are respected in both the food and health industries.