Food Service Worker

Their duties often include assisting with food preparation, maintaining cleanliness and hygiene standards in the kitchen and dining areas, serving customers, and ensuring compliance with food safety regulations. They may also handle cash registers, restock supplies, and support kitchen staff with basic tasks. Good communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment are important for this role.
Future demand Medium
Average yearly income $39,000
Skill level Unknown

How do I become a food service worker?

All skill levels Beginner Experienced
AMP30216

Certificate III in Meat Processing (Food Services)
Blended, On Campus, Traineeship
24 - 48 months
$0 - $4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
*Showing course fees for all providers. Some providers may not be available in your area.

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