This skill set equips individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Ideal for food handling personnel or food safety supervisors working in tourism, hospitality, and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. It also supports the Food Act 1984.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
152-200 Fryers Street, Shepparton 3630
Entry Requirements
There are no formal academic requirements
Students need to complete a Language, Literacy and Numeracy assessment to be selected for this course.
Course fees
Course fee
$330
Enquire now
Related career opportunities
This course will prepare you for the following roles.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
More about GOTAFE