This unit describes the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
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Delivery mode
This course is available in the following study modes:
Locations
4 O'Connell Street, Tamworth 2340
Entry Requirements
There are no formal academic requirements
To be eligible to receive a Statement of Attainment for the nationally recognised unit of competency, you must hold and bring with you to classroom training, evidence of holding a Safe food handling (Level 1) - SITXFSA005 Use hygienic practices for food safety, or equivalent.
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Australian Training Plus
Australian Training Plus has grown out of Joblink Plus Training and is an approved Registered Training Organisation (RTO). Joblink Plus Training was established in 2008 as an enterprise of Joblink Plus to deliver training to help job seekers move into employment.
Legal name
Joblink Plus Ltd
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