This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.
It does not include making espresso coffee beverages, which is covered in SITHFAB025 Prepare and serve espresso coffee.
This unit applies to any hospitality organisation that serves coffee, tea and other non-alcoholic beverages, including cafes, restaurants, bars, clubs, and function and event venues.
The unit applies to kitchen staff and operational food and beverage attendants who work with very little independence and under the guidance of others.
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Delivery mode
This course is available in the following study modes:
Locations
Level 3, 330 Wattle Street, Ultimo 2007
Level 6, 350 Collins Street, Melbourne 3000
Entry Requirements
There are no formal academic requirements
SITXFSA005 Use hygienic practices for food safety
Course fees
Course fee
$350
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Short Courses Australia
Short Courses Australia is a registered training organisation (RTO), registration number 41261, that deliver Compliance, Skill Sets and First Aid courses at our training centres and on site at your workplace, school or venue across Victoria, NSW and Queensland.
Legal name
Global Institute of Marketing Pty Ltd
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