FBP40621
Certificate IV in Artisan Fermented Products
Vocational Education and Training
The FBP40621 Certificate IV in Artisan Fermented Products offers technical expertise in brewing operations, along with essential business and planning skills. It prepares individuals for roles such as senior brewer, production manager, or brewery owner. This qualification focuses on artisanal production of fermented foods and beverages like beer, spirits, and fermented meats, requiring judgement in guiding the fermentation process and overseeing others' work. Specialisations include Brewing, Distilling, and Food and non-alcoholic beverages.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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