Master of Dietetics
The Master of Dietetics offers essential knowledge and skills for a career in nutrition and dietetics. This course blends theoretical learning with practical placements in diverse areas of dietetic practice, such as food systems, community and public health nutrition, research, and clinical services. It equips students with the ability to tackle complex and evolving challenges in the field, focusing on addressing food and nutrition inequities and promoting culturally-safe practices. This comprehensive approach prepares graduates for a dynamic career in dietetics.
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Study mode
On Campus, Blended
Duration
18 months - 24 months
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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