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FBPOPR3017

Prepare Food Products Using Basic Cooking Methods

Vocational Education and Training

The FBPOPR3017 Prepare Food Products Using Basic Cooking Methods outlines the skills and knowledge needed to prepare food using basic cooking techniques. It is intended for individuals who can work independently and take responsibility for preparing food products in a food processing environment. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus

Duration

5 days

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Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

Enquire now

Career opportunities

This course will prepare you for the following roles.

Food Production Worker
Food Process Worker

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Find course providers near you

Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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