FBP30517

Certificate III in Baking

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

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About Baxter Institute

Baxter Institute is a vibrant and innovative Registered Training Organisation (RTO ID: 7030 CRICOS Provider Code: 02233M), located in Melbourne’s Central Business District close to all the major transport links. Melbourne is the capital city of Victoria in Australia’s south-east. It is a thriving, modern and multicultural city, offering the international student a chance to explore its many natural and cultural charms. Baxter Institute’s City campus buildings occupy a large space within the heart of the city, placing all of Melbourne’s many cultural sights and entertainment at the doorstep of Baxter Institute students