This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
Enquire now
Delivery mode
Delivery information for this course is not currently available. Enquire now for the latest enrolment options.
Locations
93 Queensbridge St, Southbank 3006
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Baxter Institute
Baxter Institute is a vibrant and innovative Registered Training Organisation (RTO ID: 7030 CRICOS Provider Code: 02233M), located in Melbourne’s Central Business District close to all the major transport links. Melbourne is the capital city of Victoria in Australia’s south-east. It is a thriving, modern and multicultural city, offering the international student a chance to explore its many natural and cultural charms. Baxter Institute’s City campus buildings occupy a large space within the heart of the city, placing all of Melbourne’s many cultural sights and entertainment at the doorstep of Baxter Institute students
Legal name
Sheila Baxter Training Centre Pty Ltd
More about Baxter Institute