This course (SIT30921) provides a practical, hands on pathway for people wishing to work in various catering settings including mobile catering, cook-chill production kitchens and residential services.
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$3,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Access Training and Logistics
Access Training and Logistics Pty Ltd is a highly successful, nationally registered training organisation (RTO21318), established in 2003.
We deliver tailored, practical training in the hospitality industry across Australia. ATL courses are designed for employers, employees and those who aspire to have a career in hospitality – at all levels.
Legal name
Access Training and Logistics Pty Ltd
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