Become a trade qualified butcher and discover a passion for artisanal, quality meat preparation and sales. Be ahead of consumer tastes and trends in sustainable and ethical meat selection as you gain the skills to start your own fine meats business or deli.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
Legal name
Technical and Further Education Commission
More about TAFE NSW