If you have a passion for baking and sweet treats, this course is a first step towards becoming a pastry chef or pâtissier. When you complete the Certificate III in Patisserie you will have the skills to work as a professional pâtissier or pastry chef.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Hayman Road, Bentley 6102
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$2,351
Enquire now
Related career opportunities
This course will prepare you for the following roles.
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
Legal name
South Metropolitan TAFE
More about South Metropolitan TAFE