This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 4, 114-120 Castlereagh Street, Sydney 2000
Level 1, 84 – 86 Mary Street, Surry Hills 2010
Entry Requirements
There are no formal academic requirements
Completed minimum Senior high school equivalent to Australian Year 12
Have an IELTS* score of 5.5 overall, no less than 5.0. English language competence can also be demonstrated through documented evidence of any of the following:
- Completed at least 6 months of a Certificate IV or above qualification as a result of full time study in an Australian College; or
- Completed Certificate III or above qualification as a result of full time study in Australia or
- ELICOS Upper Intermediate level; or
- LLN Placement Test
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
Be at least 18 years of age.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Harbour International College
Australian Harbour International College is located in Sydney CBD, which provides one of the best environments for unique learning and social experiences.
Legal name
Australian Harvard International College Pty Ltd
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