SIT40521

Certificate IV in Kitchen Management

This SIT40521 – Certificate IV in Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Sydney City College of Management

Sydney City College of Management (SCCM) is a Registered Training Organisation (RTO) that is focused on providing quality education and training in fully- accredited courses. We are currently delivering our programs from three campus locations– Parramatta, Sydney, Darwin and Adelaide.