This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Level 6 119 Charlotte Street, Brisbane 4000
Shop G104-G105, Australia Fair Shopping Centre, 42 Marine Parade, Southport 4215
Entry Requirements
There are no formal academic requirements
- The student must complete MIA Language, Literacy and Numeracy (LLN) test; or provide the completion of a year 12 or above; and
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Mastery Institute Australia
Mastery Institute Australia (MIA) is a Registered Training Organisation (RTO 40813, CRICOS 03542A) specialising in professional education and training for both domestic and international students. MIA was previously known as the Queensland Institute of Health Education (QIHE) and has grown to offer a broad selection of qualification-based courses and workshops spanning across a number of disciplines.
More about Mastery Institute Australia