SITSS00069 Food Safety Supervision Skill Set is designed for individuals who oversee the handling of food safely during the storage, preparation, display, service and disposal of food (applicable to all food service businesses, caterers, and retailers).
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Food Training Centre
The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.
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D and C Healey Pty Ltd
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