
Australian Food Training Centre
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET)SITSS00069 Food Safety Supervision Skill Set is designed for individuals who oversee the handling of food safely during the storage, preparation, display, service and disposal of food (applicable to all food service businesses, caterers, and retailers).
Delivery mode
Australian Food Training Centre offers this course through the following delivery modes:
Distance
Learn independently with online resources in a flexible and convenient environment.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Australian Food Training Centre
The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.