A set of skills to equip individuals in hygienic practices and handling food safely during
the storage, preparation, display, service, and disposal of food.
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Delivery mode
This course is available in the following study modes:
Locations
Ground Floor, 313-315 Flinders Lane, Melbourne 3000
390A Lygon Street Brunswick East 3057
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$150
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian International Institute of Technology
Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust trading as Australian International Institute of Technology is a CRICOS Registered Training Organisation based in Melbourne, Australia.
Australian International Institute of Technology is accredited and endorsed by the Department of Education and the National Regulator, Australian Skills Quality Authority (ASQA), and provides nationally recognised training, qualifications, and accredited courses.
We aim to provide our students a supportive and caring learning environment. Our qualified and accredited academic staff and our administrative support team aim is your success and we will do everything we can to support and help you to achieve your study goals. Our mission and agenda is simple; to empower individuals for the world of tomorrow.
Legal name
Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust
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