Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants and sometimes room attendants and front office staff. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00069 Food Safety Supervision Skill Set.
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Delivery mode
This course is available in the following study modes:
Locations
22 Caves Road, Stanthorpe 4380
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$150
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Queensland College of Wine Tourism
The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.
Legal name
University of Southern Queensland
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