The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective.
You’ll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.
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Delivery mode
This course is available in the following study modes:
Locations
UNSW Sydney, High St, Kensington 2052
Entry Requirements
There are no formal academic requirements
A Bachelor Degree or AQF Level 7 equivalent in a cognate discipline with a minimum 65% average.
Course fees
Course fee
$82,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About University of New South Wales
UNSW is at the heart of the sophisticated global knowledge system that is shaping our future. Since our foundation in 1949, we have strived to create and share critical knowledge for the benefit of society, with lasting impact. The strategies produced and implemented across our university are strengthening our ability to achieve these goals, now and into the future.
It is our privilege to shape the next generation of global thought leaders, entrepreneurs, and trailblazers.
Legal name
University of New South Wales
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