SITHFAB025

Prepare and Serve Espresso Coffee

During this practical course students will learn to extract and serve espresso coffee beverages including long black, cappuccino, latte, macchiato and mocha using commercial espresso machines and grinders.

You will also cover advising customers and taking orders, selection and preparation of beans and milk, and equipment cleaning and maintenance.

Delivery mode

This course is available in the following study modes:

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Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Tamworth Community College

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