SITXFSA005

Use Hygienic Practices for Food Safety

In most industries hygienic practice for food safety is a must and this unit will give you the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Cornzal

We excel at helping students find their future career. We have a wide range of programs and courses to help set you up for success.

For over 20 years Cornzal has provided high quality and cost-effective training solutions with a difference across Retail, Hospitality and Business, with new qualifications in Healthcare and other industries coming soon. Our mission is to ready our students for success and set them on their career path with industry-ready qualifications. At Cornzal, you’ll graduate with in-demand and industry-leading skills and knowledge.