This nationally recognized course provides essential skills and knowledge for food handlers to implement personal hygiene practices that prevent food-borne illnesses and contamination. Applicable to a wide range of sectors—including restaurants, clubs, aged care facilities, and fast-food outlets—the training focuses on identifying food hazards and following organizational safety procedures. To achieve competency, students must complete online knowledge assessments and a practical assessment via video submission or third-party observation, ensuring they can safely handle food and food-contact surfaces in a professional environment.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Hospitality Alliance Training
As a Registered Training Organisation (RTO 6226) approved by the Australian Skills Quality Authority, they provide a mix of Nationally Recognised Training and specialized hospitality courses designed to assist students from all backgrounds. Their curriculum is delivered through a flexible model of online modules and organized workshops, ensuring that graduates gain practical, industry-standard skills supported by comprehensive training resources.
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