This course is a good introduction to food safety for people employed, or looking for work, as food serviceworkers in the Hospitality sector including restaurants, cafes, bars, clubs, hotels, catering, fast food outlets,kiosks and canteens.The training is aimed at food handlers who directly handle food or food contact surfaces such as cutlery, platesand bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchenstewards, kitchen hands, bar staff, food and beverage attendants, hotel room attendants or front of housestaff.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Related career opportunities
This course will prepare you for the following roles.
About Infocus Food Safety
Since 2003, Infocus Food Safety has been a premier Australian specialist in food safety consultancy and training, specifically tailored for the aged care, hospital, and hospitality sectors. By combining decades of public health expertise with Registered Training Organisation (RTO) excellence, they provide practical, compliant solutions that protect vulnerable communities while maintaining high dining standards. Whether you are looking to advance your career or secure your business’s reputation, Infocus offers nationally recognized courses—including Food Safety Supervisor and HACCP training—delivered through flexible online and onsite platforms. Enrol today to gain the vital skills and "peace of mind" needed to excel in a complex regulatory landscape and ensure a safer future for the food industry.
Legal name
Infocus Management Group Pty Ltd as Trustee for Infocus Unit Trust
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