Nationally accredited as SITXFSA005 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Institute of Training and Further Education
iTFE has been training students since 1998, beginning with a range of hospitality courses. Today, we offer our students an extensive range of training courses, ranging from child care to hairdressing and much more. We are enthusiastic supporters of quality, affordable and skills based further education.
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Institute of Training and Further Education Pty Ltd
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