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FBPSS00002

Bread Baking for Pastry Cooks Skill Set

Vocational Education and Training

The FBPSS00002 Bread Baking for Pastry Cooks Skill Set provides basic skills and knowledge for starting a career in the bread baking industry. It covers the preparation of sweet yeast products like croissants and brioche, savoury breads, and artisan bread products including sourdough. This skill set equips pastry cooks with the necessary expertise to bake a variety of bread products. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

Online, On Campus

Duration

Unknown

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Financial Support

Government funding may be available for eligible students for a limited time.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Bakery Assistant
Assistant Baker
Bakery Production Operator
Assistant Pastry Chef

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Salford College
On Campus, Online
3 months
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