FBPRBK3015

Schedule and Produce Bakery Production

Vocational Education and Training

The FBPRBK3015 Schedule and Produce Bakery Production covers the skills and knowledge needed to plan and manage bakery production in a commercial setting. It is intended for individuals who use a wide range of expertise and are responsible for their own work, including applying and communicating established solutions to foreseeable issues. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus

Duration

4 days

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Food Production Supervisor

Bakery Assistant

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Baking Industry Training Australia

On Campus

4 days

Find a provider near you

Schedule and Produce Bakery Production

Skills Shortage

Industry-relevant

Nationally recognised training

Entry requirements

Course fees

Career opportunities

Choose a field of study

Tourism, Travel and Hospitality

Cookery and Catering

Patisserie

Manufacturing Plant

Find course providers near you

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