Apprentice Chef Courses
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Apprentice Chef
Get qualified to work as a Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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SIT31121
Study mode
Blended, On Campus, Traineeship
The SIT31121 Certificate III in Asian Cookery equips cooks with advanced skills in preparing Asian cuisine and a solid understanding of kitchen operations. It enables individuals to work independently, using their judgement and following established plans, policies, and procedures. Cooks will learn to create a variety of Asian dishes while applying well-developed culinary techniques, working under limited supervision.
Career opportunities
Study mode
Blended, On Campus, Traineeship
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Related career opportunities
Browse occupations related to Apprentice Chef.
Common questions
How much does an Apprentice Chef earn?
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for an Apprentice Chef?
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become an Apprentice Chef?
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
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More information
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qualified chefs to develop your skills with a range of kitchen tasks such as preparing and presenting meals, working as part of a team in a busy kitchen environment and sourcing and preparing quality ingredients. Apprentice Chefs perform a range of kitchen duties such as cleaning and checking supplies.
Apprentice Chefs should be fast workers and able to keep up with the demands of a busy kitchen. You’ll need to be a good communicator and able to follow instructions well. Apprentice Chefs should be good at multitasking and able to work as part of a team. You’ll need to be willing to work a range of shifts including nights, weekends and holidays.
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