SIT20421

Certificate II in Cookery

This course provides individuals an opportunity to develop the fundamental and basic cookery skills needed when working in kitchens through a blended delivery mode involving classroom style workshops held in a simulated kitchen, on-the-job learning experiences and online tutorials and assessment.

This qualification provides a pathway to work in kitchen operations in a variety of organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Allara Learning

Allara Learning is a leading national workforce training and education provider specialising in the business, retail and hospitality sectors. Allara Learning delivers tailored training solutions and nationally recognised qualifications to businesses and individuals across Australia.