This course provides the specialist technical skills and knowledge to bake bread, cake, pastry, and biscuit products, making student eligible to work in a commercial baking environment. Students will learn the fundamental technical, artisan and creative skills of commercial bread, cake and pastry production.
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Delivery mode
This course is available in the following study modes:
Locations
182 Norman by Road Southbank, Victoria 3006
Level 5, 601 Bourke Street Melbourne 3000
Ground Floor 185 – 187 Boundary Road North Melbourne 3051
Level 4, 220 Albert Road South Melbourne, Victoria 3205
Level 9, 108 King William Street Adelaide 5000
Entry Requirements
There are no formal academic requirements
IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Nova Institute Of Technology
Nova Institute of Technology (NIT) was established in 2007, specialises in providing nationally recognised training services to local and international students.
Legal name
Nova International Education Pty Ltd
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