This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some decorating skills.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$9,000
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Related career opportunities
This course will prepare you for the following roles.
About Wodonga TAFE
Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.
Legal name
Wodonga Institute of TAFE
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