FBP30321 Certificate III in Cake and Pastry is a qualification that provides trade skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
Certificate III in Cake and Pastry is a qualification that covers the retail baking – cake and pastry specialisation within the food processing industry.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$1,680
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
Legal name
Australian College of Training Pty Ltd
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