On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management.
The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$21,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Sydney School of Business and Technology
Since 1999, the Sydney School of Business and Technology (SSBT) has been the first choice
for many local and international students looking for an excellent vocational education
college. We offer a variety of courses that will provide you with a rewarding and exciting
educational experience.
Legal name
Sydney School of Business and Technology Pty Ltd
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