SIT40721

Certificate IV in Patisserie

SIT40721 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Australia Institute of Business and Technology

AIBT is one of Australia’s top private vocational education providers, having recruited over 15,000 international students from over 80 different countries around the world.